Sunday, October 5, 2014

Feast Portland 2014 Oregon Grand Bounty Tasting

Do you love to eat? Do you love booze? Then put Feast Portland is probably an event you should attend.

I was lucky enough to hit the road for a road trip with some of my dearest food lover lady friends to Portland, Oregon for a three-day weekend of absolute gluttony this fall. We planned our trip around Portland’s Feast, a multi-day event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it with tastings, dinners, classes and seminars.


We bought tickets for the Oregon Grand Bounty Tasting. There were two days of Grand Bounty tasting events (we went for the Friday function) taking place right in the centre of Portland in Pioneer Square. It was like the main city square was transformed into a massive cocktail party. This event is the perfect way to explore creative and delicious food, fantastic wine and delicious craft beer. This event is soooo well organized and from an outside perspective seemed to flow seamlessly. Despite the event being extremely busy, line ups were rare, bites and sips were plentiful and generous and the options offered represented a wide variety of food and drink guaranteed to please any palate. And to make things even more awesome, the money raised goes to hunger charities in Oregon.

Some of  my favourite bites were:

USA Pears Pop Up; with three courses from Chef Ben Bettinger of Laurelhurst Market. First bite of the day: Grilled albacore tuna, confit pear, pear and salsa verde, dehydrated pear, salted hazelnuts

Dessert course from USA Pears pop up;  Roasted Honey Panna Cotta, brandy roasted pears, pear wood smoked bacon

From Red Wagon Creamery



From Les Caves Bier and Kitchen; Lamb BLT

From Whole Foods; as someone who isn't a huge cheese gal....holy moly this was perfection

Beautiful tomatoes as a vessel from Jacobson's salt (in a variety of flavours)

From Olympic Provisions; back - Pork Frank with sweet corn and oregon bay shrimp

Cacao, serving Salt and Straw olive oil ice cream topped with hot drinking chocolate and crunchy cacao nibs



Noteworthy and very memorable beverages (no photos sorry!)

Bridgeport Brewery
Gilgamesh Brewing- Mamba, Fresh Prince of Hops

Finnriver Pear Cider
Stumptown Coffee Roasters Iced Coffee


Sunday, September 14, 2014


Middle sister came into town and wanted to take me out for a belated birthday dinner. She's a gluten free vegetarian and after she did a little "what's new in food in vancouver" and discovered Ask for Luigi and that they offered a g-free pasta option.
We arrived at the tiny spot that used to house the popular "Two Chefs and a Table" in crosstown and were told that there was about a 45 min wait. This spot is cozy and my guess is that it seats about 30 people. The decor and atmosphere feels upscale but not fussy. It feels like an Italian bistro.



We weren't starving and didn't mind. We put our name on the list with our contact info. We walked over to the Alibi Room and killed time with their awesome atmosphere and extensive impressive beer (and cider for the g-free) list. The wait was almost exactly 45 minutes.

The menu is fairly short and sweet with about 10 appetizers and 5-6 different pastas. And they all sound fairly delicious. Unfortunately, the options were pretty limited in terms of vegetarian options that they could make gluten free.

They've got sparkling and still mineral water on tap and a lean wine list by the bottle or by the glass (casual stemless tumbler).


We split the Fried Cauliflower & Aoili appetizer ($12). This was absolutely dynamite. Cauliflower is one food trend that seems to be everywhere and I'm definitely not getting sick of this trend. This dish was a stand out and worth the visit alone. Crispy yet soft with a bit of bite. Cheese, aioli, mint, basil, chickpeas all added some texture and played with dynamic flavours.


Ask for Luigi makes their pasta fresh in house, including the gluten free option. It's a tagliatelle (made with corn and rice flour, potato starch and xantham gum) which can be dressed with any of the sauces on the menu for $2 extra. She's a vegetarian so she only really had one option, with fresh peas, garlic and pea shoots. I had a bite and it was quite tasty with a great freshness.


I'm sucker for Italian dishes, especially anything with tentacles, so when I saw Spaghetti Nero with octopus and jalapeno ($18), I knew what I'd be ordering. This was a visually interesting dish. The noodles with black and the octopus was chopped into tiny rounds. Both the noodles and the octopus had a wonderful chew. The sauce was light with fresh tomato but not very dynamic or bold. The jalapeno was lost on me and I didn't really taste any heat. Our server was surprised when I requested salt, pepper, and chili flakes. Although the fresh pasta was truly a delicious treat, and the octopus was tasty and well prepared, but after a few bites, I found this dish overall to actual be fairly one note and not that exciting.

Overall, we had a nice experience. The space is cute, the service is efficient and friendly, and I do love a good Italian meal with fresh pasta. But this place had been pretty hyped up in social media and press reviews. And the price points are on the higher end. Ask for Luigi was good but not awesome and didn't quite live up to the hype. I was also a bit disappointed that the pricing was a unclear for beverages. Our glasses of wine we ordered ended up being a way more then we thought (we thought they were the house wine by the glass price) and there was a charge for sparkling water (they didn't let us know and kept bringing bottle after bottle of on tap sparking water to the table only for us to discover a $2 per bottle price on the bill.)

Ask for Luigi on Urbanspoon


Friday, August 1, 2014

Eating my way through Edmonton in July


I visited Edmonton in May and was wowed with some amazing meals and super impressed with the city’s enthusiastic, energetic, and delicious food scene.

Work brought me back to YEG in July. It was a crazy, busy, work trip but I always seem to be able to find time to seek out good food. Because no matter how busy things get, life is too short to eat average or boring food.

Here are some of the dishes, restaurants, meals, and culinary experiences from this past trip.

Tavern 1903
Had a delicious lunch meeting at this downtown gem. Atmosphere is slightly upscale but accessible and the menu was wide ranging in its offerings. Lunch mains hovered between $16-20. I found the where the fare inventive, playful, and delicious with generous portions.

On our table:


Watermelon Feta Salad; Fairwind Farms Feta, Cucumber, Heirloom tomatoes, mint, extra virgin olive oil
Classic Pork Schnitzel, Lemon-Caper Sauce; with cucumber salad and warm potatoes
Atlantic Lobster Roll; with side salad
Tortilla Soup; Smoked Duck, Pasilla Chiles, Avocado, Goat Feta, Cilantro, Tortilla Strips, Tomato Broth, Crema and Fresh Lime
KFC; Korean Fried Cauliflower, Sesame Seeds, Scallions

I absolutely loved my order of Tortilla Soup. What a great lunch, light but full of intense, big, flavours. Smoky yet bright with pops of flavour and texture from all of the elements.

Tavern 1903 on Urbanspoon

High Level Diner

This seemingly cheap and cheerful, unassuming diner was a delight. Fast and friendly service, décor that made you feel like you were in someone’s living room, and a large menu full of classics and interesting twists. I didn’t get a chance to try their legendary cinnamon buns but I’ve been craving their delicious house-made ketchup ever since this lunch.

I split these two dishes and really enjoyed every bite. 



Middle Eastern Appetizer Platter ($20)A medley of hummus, tabouleh salad, chicken souvlaki, tzatziki, spinach pie and pitas.  

Smoked Salmon Quesadilla   $15)
Smoked salmon, Monterey jack cheese, jalapenos, capers, fresh dill and cilantro layered between two flour tortillas and baked.   Served topped with sour cream and fresh diced tomato with fresh fruit salsa for dipping.Choice of house cut fries, caesar, green or tabouleh salad.

Highlevel Diner on Urbanspoon

The Burg
This downtown burger joint was extremely close to where I was staying so I had a feeling I’d stop in at one point or another on this trip.

My colleague ordered their feature burger and thought it was okay but at $15-16 without fries, was unimpressed.


I went off the menu and decided to customize and “Build my own burger”- I called it the “Crazy Bitch”- and with my choices of Potato Scallion Roll, Red Bean and Rice Veg Patty,Lettuce, banana peppers, tomato, jalapeno, cucumber ribbon, sliced pickles, tomato relish, Ghost pepper ketchup, mustard, sautéed mushrooms, it ended up being around $11-12. I must say, I created a delicious masterpiece.

We also polished off a side….two sides of their fries at $4.00 each with some of their tasty in house condiments as dip. I remember them being thin, salty and delish but we were also ravenous and needed to eat something while waiting for our burgers. I was also soooo happy because The Burg served my favourite cider, Foundry.

The Burg on Urbanspoon

Mkrt

This bustling lunch spot was on my radar for their delicious soups but we ended up hitting Mkrt for dinner. Really nice experience. Feels classy but not pretentious. Wonderful, enthusiastic service. Amazing wine. And food that was delicious and actually invigorating. Fresh ingredients with care and love but keeping it simple. Loved my dinner here.


On our table:
Ceviche, warm crostini, balsamic gull valley tomato & summer greens.
Sauteed Prawns on Sweet Potato Mash, tomoato butter, white wine and miso-chimichurri
And an amazing bottle of wine

Mrkt on Urbanspoon

The Marc
Walking the line between casual and formal, I really was impressed by the Marc. The interior is simple, clean, classic with a slightly upscale feel. Service was absolutely amazing. Attentive, friendly, accommodating and really felt like the staff here care about the food and ensuring every customer has a nice meal experience.


My lunch of Smoked Salmon Potato Salad ($14); House smoked steelhead with a horseradish dill potato salad topped with pickled cucumber ribbon.
And other dishes at the table looked equally delicious, especially their Foraged Mushrooms which was incredible looking.

The Marc on Urbanspoon

Duchess Bake Shop
This place is THE Edmonton mecca for desserts and baked goods. They make all of their products daily in-house from scratch and they pride themselves in baking the best of the best. No shortcuts or fillers or preservatives. This place was busy and bumping but clientele all seem to know the rules and everyone seems to have their favourite treat that they get every time. Their glass wrap around display counter is a feast for the eyes as you take it the beautiful, delicious and artfully prepared breads, scones, pies, cookies, macarons, tarts, cakes…….I’m not a dessert afficiando but I was drooling.
We tried the Ginger Cookies, the Citrus Verrine, but the overwhelming favourite was the Key Lime Tart with was just exploding with a beautiful fresh and bright lime flavour.



Duchess Bake Shop on Urbanspoon

Meat

MEAT is a fairly new smokehouse/BBQ place located in the heart of Old Strathcona. An authentic BBQ experience with homemade sauces, savoury sides, and a casual welcoming room to indulge. Our table split a few of the meats and sides but I ordered a smoked tofu sandwich to spare myself a serious case of the meat sweats…which tend to happen when this quasi vegan consumes any volume of meat or dairy. My sandwich was good but not mind-blowing but this is worth a second visit for the great space with a fresh, funky vibe with communal tables, AMAZING sides (garlic fries, brussel sprouts, baked beans!) and an assortment of delicious BBQ sauces and mustards. I think I consumed about a half bottle of the mustard and spicy BBQ sauce.



Meat on Urbanspoon

Tres Carnales

LOVE this place! Visited this place twice on my May trip to YEG. Their food and vibe is amazing. Didn’t get any food pics but a colleague and I shared their Hongos Mixtos tacos (mushrooms sautéed with garlic and capers) and their Pescado tacos (lightly battered and fried fresh Pacific Red Snapper). SO DAMN GOOD!



Tres Carnales Taqueria on Urbanspoon

Tuesday, June 10, 2014

Caffe Barney on Main; Awesome Place to get your Craft Beer and Pub Grub fix



I’ve gotta give a shout out to Caffe Barney on Main as a great neighbourhood pub. I may be biased because I ADORE the management and staff (Bre and Robyn in particular) but this place is cozy, fun, with tasty, accessible grub and a fantastic drink selection. My favourite thing at Barney is the 24 rotating kegs on tap.  Yes- I said 24 lovingly selected beers on tap!!!!!
I started the night with a pint of Four Seasons Saison, straight outta Delta, BC. Its warm with wheatiness, light hints of clove with coriander. It’s a bit floral and fruity without being too precious.
 They offer a beer tasting flight of 4 for $8. My suggestion- give your server an idea a scope of your beer likes and dislikes and let them pick for you. My server was a great beer matchmaker!
I enjoyed the Pfriem Wit Belgian style wit beer , Occidental Hef, and the Chuckanut Rauc. But my very favourite was the Lips of Faith with Yuzu from New Belgium Brewing from Fort Collins Colorado. Citrusy and bold. Strange, delicious, memorable.


The Sous Chef and I shared two burgers. 
The Chickpea and Quinoa burger. Made in house, great texture, and all around tasty. 

The Salmon Burger with asian slaw topping was a generous piece of fresh tasting fish on a toasted bun. 

Other items on the table were:



Pad thai with shrimp


Coconut prawns with a side of Caesar salad


Chicken burger with bacon

Caffé Barney on Urbanspoon